Caramelized Zucchini Pasta
This recipe transforms two pounds of grated fresh zucchini into one cup of caramelized zucchini that's rich, sweet and jammy enough to become a pasta sauce....
Author: Ali Slagle
Creamy Chicken Liver Pasta With Wild Morels
Fresh wild mushrooms are the most delicious indulgence, whether it's gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored...
Author: David Tanis
Garganelli With Ragù Antica
Author: Frank Bruni
Pasta With Fennel And Sardines
Author: Paula Wolfert
Flounder Fillets With Spanish Herbs
Author: Robert Farrar Capon
Shrimp With Pasta
Author: Pierre Franey
Creamy Chicken Liver Pasta With Wild Morels
Fresh wild mushrooms are the most delicious indulgence, whether it's gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored...
Author: David Tanis
Pasta With Fennel And Sardines
Author: Paula Wolfert